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Salad by Adactio New potatoes dabbed with yellow butter and sprinkled salt. Succulent strawberries fresh from the fields for my sister’s birthday in July (never for mine in April). Bitter brussels sprouts served with roast turkey at the winter holiday table. These are the seasonal food memories I grew up with, before the first supermarket came to my [...] I just finished reading Moveable Feasts: the history, science, and lore of food by Gregory McNamee. Since I found it a good read, let me review here for you what this book is about and why you may want to read it. What’s in Moveable Feasts? It seems to me that Moveable Feasts is the definitive guide [...] Cooking is such a part of connecting with our food and with the Earth. Here’s a kid-friendly recipe from Mike who runs the blog Mike’s Life. When Mike is not writing, he can be found in his kitchen or garden, or enjoying the marine environment of The Canary Islands, off the coast of Africa: I believe [...] Are you worried about the next Great Depression? If so, take heart. People are resilient. We are all capable of more than we give ourselves credit for. History has shown that. Self-sufficiency skills can not only help you get through tough times with your family, but I think they are fun to learn. YMMV. Here [...] |
Welcome! I’m Alison Kerr, author and editor here.
I am here to help you green your garden, grow food, enjoy nature and fresh air... more Also find me, Alison Kerr, on Twitter. 
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